The Huso huso, a beluga sturgeon, is used to produce the roe (or eggs) that are used to make beluga caviar. The fish live primarily in...

Sturgeons are late-maturing fish with distinctive features such as a heterocercal caudal fin similar to that of sharks and an elongated,...

The color of salmon eggs (roe) varies from pale yellowish-orange to dark reddish-orange. Carotenoids (antioxidant pigments) obtained from...

The Salmonidae family of ray-finned fish includes the Atlantic salmon (Salmo salar). It may grow to a length of one meter and is the...

Discover the history, ingredients, and preparation of the iconic Vada Pav. Explore the best places to enjoy this spicy Indian street food.

Pav bhaji is an Indian fast food dish made up of a thick vegetable curry (bhaji) and a soft bread roll (pav). Its history can be traced...

Broccoli is a small green vegetable with a tree-like appearance. It is a member of the Brassica oleracea plant family. It's similar to...

Broccoli is a cabbage-like green plant with a large flowering head, stalk, and small leaves that are eaten as a vegetable. Broccoli...

Citrus lemon is a small evergreen tree in the Rutaceae flowering plant family native to South Asia, especially Northeast India. The...

Salmon is the common name for many ray-finned fish species belonging to the Salmonidae family. Trout, char, grayling, and whitefish are...

When I say the word "Bengali," what comes to mind? Almost anyone I know immediately thinks of Macher jhol or misthi doi? Is it better to...

A fascinating organism that frequently goes unseen but has enormous significance can be found in the wide world of nature: mushrooms....

The fleshy and nutritious fruit bodies of some types of macrofungi are edible mushrooms (fungi which bear fruiting structures that are...

The flavors and aromas that a "handi" or "clay pot" add to foods are incredible! Having said that, this recipe is fantastic with or...

Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent, also known as gajorer halua, gajrela, gajar pak, and...

Pabda Macher Jhaal Shorshe Bata Diye is a traditional Bengali dish with delectable flavors and a distinct flavor. The mustard seeds in...

Awadhi cuisine is a Northern Indian cuisine that originated in the Awadh region. Lucknow's cooking patterns are similar to those of...

Bongs are invited! Remember how our grandmothers used to render authentic maacher jhol? Oh, my goodness! Do you still have a nostalgic...

About: With this recipe, you can enjoy the deliciousness of authentic Kolkata biryani! This one will tingle your taste buds with its...

Biryani is a mixed rice dish that originated among the Indian subcontinent's Muslims. It is made with Indian spices, rice, and meat...