The dessert is traditionally consumed during all Indian festivals, especially Diwali, Holi, Eid al-Fitr, and Raksha Bandhan. During the winter, it is served hot.

Pav bhaji is an Indian fast food dish made up of a thick vegetable curry (bhaji) and a soft bread roll (pav). Its history can be traced back to Maharashtra, India.

Serve with naan or rice, and trust me when I say that the only thing better than cooking this dish is eating it!


From my kitchen to yours, have fun!

The fish is slow cooked to perfection and served as a side dish. When the fish is finished, it is fried in mustard oil and has a thick gravy consistency.

Vada pav is one of Maharashtra's most popular snacks, and it is said to be a part of Marathi culture.