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Sorshe Padba Fish

Pabda Macher Jhaal Shorshe Bata Diye is a traditional Bengali dish with delectable flavors and a distinct flavor. The mustard seeds in this fish curry gravy give it a sharp flavor.

The non-vegetarian recipe is popular among fish lovers in Kolkata, and this dish is served only on special occasions. With our simple recipe guide, you can make it at home and bring the flavors of Bengal into your kitchen.

The fish is slow cooked to perfection and served as a side dish. When the fish is finished, it is fried in mustard oil and has a thick gravy consistency.

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