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Gajar ka Halwa

Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent, also known as gajorer halua, gajrela, gajar pak, and carrot halwa. It's made by putting grated carrots in a pot with a particular amount of water, milk, sugar, and cardamom, then cooking it while constantly stirring. It's always garnished with almonds and pistachios. Ghee, a form of clarified butter from the Indian subcontinent, is used to sauté the nuts and other ingredients.

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